Dark, dense & intensely good. Handmade brownies baked using single origin chocolate from Madagascar & Colombia. Listed in article by Delicious Magazine as ’12 Brownies in the UK that you have to try’. All baked to a gluten free recipe. Eat better brownies.
Lou Cox is the super passionate head brownie baker & founder of B is for Brownie which launched in the Summer of 2015.
“The business was born out of a desire to do something for myself, however small. I wanted to create a different kind of chocolate brownie, something grown up which showcased the main ingredient, chocolate. I bake with single origin Madagascan chocolate from the forests of Sambirano & Colombian from Tumaco, two very different flavours. The experimentation began in my kitchen with friends & family being subjected to repeated rounds of taste testing. I dialled up the chocolate content to beat other brownies on the market resulting in something a little unexpected……deep, dark & truffle rich, certainly not for the faint hearted! “
Discover more at www.bisforbrownie.co.uk