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Mayoy Cacao

The Brighton Chocolate festival last month brought a few new chocolatiers and chocolate makers our way, and Mayoy Cacao is fast becoming one to watch. We bought a selection of their bars, ranging from 58 – 75% and found it… Continue Reading →

Brighton Cacao Company

Most of us are just happy to eat, drink, and discover new chocolate, with Chocolate Week being a yearly highlight. But for George Wellicome it ignited a real passion, and Brighton Cacao was born. George is from Worthing in West… Continue Reading →

Black Mocha

Chocolate-covered coffee beans… like Marmite – you either love them or not. But if you do, then go for good beans and great chocolate like these addictive little gems from Black Mocha. They have been well received by all the… Continue Reading →

Contour Chocolate

When it comes to chocolate, we are always on the lookout for new brands and flavours, finding something a little different to sample and share. And we found just that at last month’s chocolate festival in Brighton. London-based Contour Chocolate… Continue Reading →

Tosier Chocolatemaker

We learned this week that a dragée is a bite-sized form of confectionery with a hard outer shell. In Tosier’s case, it is a bite-sized chunk of heaven, with a piedmont hazelnut covered in 65% Ghanian DarkMyllk. These were a refreshing surprise; crisp… Continue Reading →

Eponine Fine Chocolates

It was a real pleasure to catch up with Chris and Natalie at the Brighton Chocolate Festival last weekend. Having met them many moons ago at a food festival in London, before they were making waves at much more prestigious… Continue Reading →

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