Natasha Sutton founded Aubel Chocolates from her home in Ashtead, Surrey. After 15 years working for one of the UK’s best-known names in chocolate, Natasha combined her technical knowledge with her foodie love of flavour and retrained in the art of chocolate making.
Producing a number of award-winning chocolates, Aubel offers selection boxes and bars in a variety of flavours.
I am a sucker when it comes to jellies, especially Pâte du Fruit, so when selecting a few flavours to try this was top of my list. Aubel Chocolates offer a vegan option a soft jammy middle, encased in dark chocolate. Another vegan option is the coconut truffle, which tastes similar to the middle of a bounty bar but with a much cleaner taste and chewy texture.
In these dire times when many people are in isolation, it is good to know that we can still stock up on our favourite treats. Many chocolatiers are still offering sales directly from their websites, and as long as the postman delivers, we will eat chocolate. Discover more from Aubel Chocolates now.